Xingang 信崗

Flavor Notes: Rum, Pomegranate, Cocoa, Brown Sugar

Processing Method: Red Wine Natural

Region: Menglian, Yunnan, China

Varietal: Catimor

Altitude: 1400-1800masl

Size: 200g

Roast: Light

Recommended brewing method: Pour Over

Pour Over Recipe

Dragonfly CT62 (Cone Dripper)

Ingredients:

• Coffee:15g

• Water: 225g at 88°C

Grind Settings:

• Ode Gen 2: 4-5
  

Steps:

1. Grind coffee at medium setting

2. Rinse filter with 88°C water

3. Bloom: Pour to 60g water, wait 40 seconds

4. Continuous two-stage pour:

• Pour to 120g, 

• Pour to 225g

Ratio: 1:15