Colombia Decaf
Flavor Notes: Toffee, Caramel, Dark Chocolate, Brown Butter
Processing Method: Decaffeinated by Mountain Water Process
Region: Colombia
Varietal: Caturra, Typica, Castillo & Colombia
Altitude: 1300-1650M
Size: 10oz
Recommended brewing method: Espresso and Filter
All of our coffee is limited in quantity. Act fast before it’s gone.
Flavor Notes: Toffee, Caramel, Dark Chocolate, Brown Butter
Processing Method: Decaffeinated by Mountain Water Process
Region: Colombia
Varietal: Caturra, Typica, Castillo & Colombia
Altitude: 1300-1650M
Size: 10oz
Recommended brewing method: Espresso and Filter
All of our coffee is limited in quantity. Act fast before it’s gone.
Flavor Notes: Toffee, Caramel, Dark Chocolate, Brown Butter
Processing Method: Decaffeinated by Mountain Water Process
Region: Colombia
Varietal: Caturra, Typica, Castillo & Colombia
Altitude: 1300-1650M
Size: 10oz
Recommended brewing method: Espresso and Filter
All of our coffee is limited in quantity. Act fast before it’s gone.